Pintmaster

Im still trying to get rid of my Hurricane Katrina rations. Here’s a terrible soup I came up with today. I couldnt finish the bowl.

Difficulty: Easy
Time: 2 minutes prep + 10 minutes cooking

Ingredients

• Canned pumpkin
• Campbell’s cream of chicken soup
• Nutmeg
• Salt & pepper
• 1 Cup of water
• Some half and half or cream
• Parsley>

Directions

1. Put all the ingredients in pot
2. Cook pot on low heat until boiling for about 10 - 15 minutes
3. Serve and garnish with chopped parsley

This entry was posted on Wednesday, February 7th, 2007 at 10:55 pm and is filed under Cooking Misadventures, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.